The educational dinner is designed to embrace  cyclical eating according to hormonal fluctuations in people who menstruate. However, it is open to all curious humans who would like to support their loved ones or are interested in cyclical living.

We will learn, we will laugh, we will share stories.

It will be beautiful!

MENU

EACH COURSE IS CREATED USING THE INGREDIENTS TO SUPPORT YOUR WELL BEING DURING DIFFERENT PHASES OF HORMONAL FLUCTUATIONS

FIRST COURSE

PEA & SORREL CREAM, CHARRED GEM LETTUCE, PICKLED SPRING COURGETTE & CARROT, CASHEW & LEMON CRUMB

SECOND COURSE

ASPARAGUS, RADICCHIO, SPRING ONION, ALMOND & DILL CREAM, RASPBERRY, TOASTED CORN CRUMB

THIRD COURSE

1/4 CAULIFLOWER, SESAME & GINGER GLAZE, APPLE & RADISH SLAW, SWEET POTATO PUREE, NAVY BEAN & WATERCRESS BROTH

FOURTH COURSE

DARK CHOCOLATE & BEETS PUDDING, MISO CARAMEL, VANILLA PARFAIT, MACERATED BLACKBERRIES

• The menu is fully plant-based and gluten free. However, a full range of diets will be discussed at the workshop.
• Dinner, workshop and takeaways are included in the price. drinks will be available for additional cost at the event.