DINNER + WORKSHOP

The workshop is designed to embrace the cyclical eating according to hormonal fluctuations in people who menstruate. However, it is open to all curious humans who would like to support their loved ones or are interested in cyclical living.

We will learn, we will laugh, we will share stories.

It will be beautiful!

MENU

EACH COURSE IS CREATED USING THE INGREDIENTS TO SUPPORT YOUR WELL BEING DURING DIFFERENT PHASES OF HORMONAL FLUCTUATIONS

FIRST COURSE

CHARRED PURPLE SPROUTING BROCCOLI, ARTICHOKE PURÉE, PICKLED RHUBARB, PINK PEPPERCORN

SECOND COURSE

FIG, CHICORY, PISTACHIO, SPRING LEAF, RED PEPPER ROMESCO

THIRD COURSE

PUMPKIN, FRESH MINT SALSA VERDE, CAULIFLOWER CREAM, CANNELLINI BEAN BROTH, WATERCRESS, PICKLED CELERY

FOURTH COURSE

MISO & DARK CHOCOLATE PUDDING, ROIBOS CRUMB, HOLY BASIL PARFAIT

• The menu is fully plant-based and gluten free. However, a full range of diets will be discussed at the workshop.
• Dinner, workshop and takeaways are included in the price. Drinks will be available for additional cost at the event.